Antichi Poderi Jerzu

Antichi Poderi in Jerzu in the central-East part of Sardinia, is a cooperative with 430 wine grower members: a company model like few others that combines quality with the peculiar characteristics of its territory.
In recent years, many efforts have been devoted to improve – day by day – what nature has given to its territory for thousands of years without forcing it. It was then possible to enhance the genius intuition of 45 members who created a cellar in 1950, which was in the heart of the oldest and most renowned farms in the area.
Today, Antichi poderi in Jerzu is synonymous with a range of products with a renewed image, in line with the tastes of the moment but without distorting its natural identity.
The vineyards  are situated in the towns of Jerzu, Ulassai, Osini, Gairo, Cardedu and Tertenia, on gentle slopes that reaches the sea from the Gennargentu mountains, a coasts famous for their white sand and colorful water. The climate condition on the vineyards brings grapes with a very intense scents and great natural gradation.
Jerzu is located in a remote area far from the main communication links, that is why it hasn’t been contaminated by the many cultures that took power over the years, leaving its extraordinary authenticity.
The beautiful and inaccessible view from the winery situated at more than 500 meters above sea level, reflects the personality of the members: honest men and women who always put authenticity in front of profits.


Some places around the world have something special that makes their inhabitant to live longer: Okinawa in Japan, Ikaria in Greece, Loma Linda in California, Nicoya Peninsula in Costa Rica and Sardinia, the beautiful Italian island in the center of Mediterranean sea.

It looks like the secret of Sardinia’s citizens longevity comes from their local red wine: Cannonau, known in other countries as Grenache and probably exported by the Spanish around year 1300.
Recent studies have demonstrated that Cannonau vines contain a powerful antioxidant called procyanidinis a members of proanthocyanidin (or condensed tannins), its concentration is 5 to 10 times higher than in any other wine.
The effects of proanthocyanidin  include neutralizing oxidants and free radicals, depressing blood fat and inhibiting destruction of collagen, the most abundant protein in the body. These influences, along with other mechanisms, explain their benefit in venous and capillary disorders, including venous insufficiency, capillary fragility, diabetic retinopathy and macular degeneration.
Drink responsibly and enjoy all these beneficial effects!